How to Brew a Better Cup of Coffee at Home

Most home coffee problems come down to three things: grind size, water temperature, and ratio. Fix those and almost any method improves.

The basics

• Use a ratio of about 1 to 2 tablespoons of ground coffee per 6 ounces of water, adjusted to taste.
• Water should be just off the boil — around 195–205°F (90–96°C).
• Match your grind size to your brewing method: coarse for French press, medium for drip, fine for espresso.
• Use filtered water when possible — tap water with a strong taste will affect the final cup.